HAITIAN TRADITIONAL CUSINE

HAITIAN TRADITIONAL CUSINE
"BON MANGE' !

Friday, July 1, 2011

Grilled Conch -- Lambi boucane

Conch is another delicious food that we grill in Haiti, and grilling is one of the most delicious way to prepare Conch.

It is also very simple, because all you do is lay the clean fresh conch meat on a very hot grill, cook 1 minute on  each and  Voila.


ONLY FRESH CONCH SHOULD BE GRILLED


6 large  clean conch meat or
12 small ones
1/4 cup of olive oil (optional)

In a bowl place the conch meat, pour the oil over them or use a cooking brush to spread the oil over the meat. Lay each conch on a very hot grill.

By the time you've finished to place all the conch on the grill the first ones placed are ready to be turned on the other side.

And very quickly removed them from the grill,  and place  on  a serving plate . They should not be cooked more than a minute, otherwise they'll become tough.




Serve with Picklise   and  Hot shallots sauce.


Bon appetit

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