This hot sauce is an all purpose hot sauce, it can be used like pickliz with Fritay and all type of grilled meats or grilled or poached fish . It's specially good with grilled barbecued conch.
1 cup of finely sliced shallots or red onions
1/4 cup of sour orange juice
juice of 1 lime
2-4 Scotch bonnet pepper chopped roughly
1 tsp salt
In a Small non reactive material bowl, place all the ingredients , cover and let marinate for at least one hour.
After at least one hour, strain the juice from the sauce , bring the juice to a quick boil and pour back over vegetables.
Let cool completely before serving.
Bon appetit
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