HAITIAN TRADITIONAL CUSINE

HAITIAN TRADITIONAL CUSINE
"BON MANGE' !

Friday, July 1, 2011

Hot shallots sauce

This hot sauce is an all purpose hot sauce, it can be used like pickliz with Fritay and all type of grilled meats or grilled or poached  fish . It's specially good with grilled barbecued conch.

1 cup of finely sliced shallots or red onions
1/4 cup of sour orange juice
juice of 1 lime
2-4 Scotch bonnet pepper chopped roughly
1 tsp salt

In a Small non reactive material bowl, place  all the ingredients , cover and let marinate for at least one hour.

After at least one hour,  strain the juice from the sauce , bring the juice to a quick boil and pour back over vegetables.

Let cool completely before serving.



Bon appetit

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