Today's menu is barbecue, grilling, grilling, grilling from meat to sea food , vegetables, fruits,and marshmallow there is no end to it.
Appetizers
Brochettes of goat
Grilled oysters on the half shell with herb butter
Chiquetaille de Morue
Grillades
Chops and Steaks
Grilled salmon or Pimentad
Burgers and Sausages
Tomato salad
Avocado salad
Grilled sweet potato
Grilled corn
Sea food gratin
Spinach souffle
Drinks
Water melon juice
Lemonade
Desserts
Grilled brochettes of Pineapple
Coconut Ice cream
Bon appetit
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