Thursday, July 7, 2011
Avocado salad
Salads are the best accompaniments for barbecues because of their freshness, crispiness and lightness. Some of the most delicious salads of just a few ingredients are sometimes the best.
Dressing:
1/4 cup of olive oil
2 cloves of garlic finely smashed
juice of one lime or lemon or
2 tabs of vinegar
1 tsp of salt
1/4 tsp of black pepper
3 drops of Tabasco sauce
In a small bowl mix all the ingredients and put aside
Salad
3 ripe avocados peeled and cut into 1 inch cubes
4 cups of cleaned watercress
1 medium red onion finely sliced
2 tabs of chopped parsley
In a large plate place watercress , onion and lay avocado on top. Pour dressing over salad, sprinkle with chopped parsley and serve.
Enjoy
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I love it. We have a bunch of avocados that were just harvested so I will be trying this recipe. Thanks!
ReplyDeleteI just made this recipe and served with oven roasted pork griot and pickled onions.. delicious!
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